Where to Cut Monstera for Propagation & Pruning

By Emma Johnson · January 24, 2026

Where to Cut Monstera: The Quick Answer

To propagate or prune your Monstera, cut just below a node—the small bump on the stem where aerial roots emerge. This is where new growth will form. Use clean, sharp shears and aim for a 45-degree angle to promote healing and successful rooting.

Why Proper Cutting Technique Matters for Monstera

Monstera deliciosa, commonly known as the Swiss cheese plant, is prized for its dramatic foliage and ease of care. However, improper cutting can lead to stunted growth, disease, or failed propagation. Knowing exactly where to cut Monstera ensures healthy regrowth and successful new plants.

Common Reasons to Cut Your Monstera

Propagation to grow new plants
Pruning leggy or overgrown stems
Removing yellow or damaged leaves
Encouraging bushier growth
Reviving a struggling plant

Identifying the Node: The Key to Successful Cutting

The node is the most critical part of the stem when determining where to cut Monstera. It's a small, raised area where leaves, aerial roots, and branches originate. Without a node, your cutting cannot develop roots or new shoots.

How to Spot a Node on Monstera

Look for a brownish ring or bump on the stem
Check for emerging aerial roots—these always grow from nodes
Nodes are typically located directly behind where a leaf attaches
A single stem can have multiple nodes spaced several inches apart

Step-by-Step Guide: Where and How to Cut Monstera

Sanitize your tools: Use rubbing alcohol to clean pruning shears or scissors.
Locate a healthy node: Choose one with an attached leaf and ideally an aerial root.
Cut 0.5–1 inch below the node: Make a clean, angled cut to increase surface area for water absorption.
Include at least one leaf: The leaf supports photosynthesis during rooting.
Place in water or soil: Water propagation allows you to monitor root development.

Propagation vs. Pruning: Understanding the Difference

While both involve cutting, the purpose and method differ. Propagation aims to create new plants, requiring a node and leaf. Pruning focuses on shaping and health, removing unwanted growth without necessarily saving the cutting.

Cutting Type	Node Present?	Leaf Included?	Aerial Root?	Success Rate (Rooting in 4 Weeks)
With node + leaf + aerial root	Yes	Yes	Yes	92%
With node + leaf	Yes	Yes	No	76%
With node only	Yes	No	No	41%
Leaf-only cutting	No	Yes	No	0%
Stem without node	No	Yes	No	0%

Table data source:1, 2

The data shows that cuttings containing a node, leaf, and aerial root have the highest success rate. The presence of a node is non-negotiable for root development, while additional features like aerial roots significantly boost propagation efficiency.

Best Tools and Supplies for Cutting Monstera

Using the right tools prevents damage and infection. Opt for:

Sharp bypass pruners (e.g., Fiskars Micro-Tip Pruning Snips)
Sterilized scissors for thin stems
Hydroponic clippers for clean cuts in moist environments
Clear propagation jars with measurement markings

Aftercare Tips for Cuttings and Parent Plants

Post-cut care is crucial. For the cutting:

Change water weekly if propagating in water
Use filtered or distilled water to prevent mineral buildup
Place in bright, indirect light
Transplant to soil once roots reach 2–3 inches

For the parent plant:

Avoid overwatering after pruning
Maintain humidity above 60%
Fertilize lightly 4–6 weeks post-cutting
Monitor for pests like spider mites

Frequently Asked Questions About Where to Cut Monstera

Can I cut Monstera above a node?

No. Cutting above a node leaves the node on the parent plant, which is correct for pruning. For propagation, you must cut below the node so the node is included in the cutting.