How to Take a Cutting from a Monstera Plant

By Emma Johnson · January 23, 2026

To take a cutting from a monstera, select a healthy stem with at least one node and one leaf, cut just below the node using sterilized scissors, and place the cutting in water or well-draining soil to root. Rooting typically takes 2–6 weeks under bright, indirect light.

Why Take Monstera Cuttings?

Propagating monstera plants through stem cuttings is one of the most effective and economical ways to expand your indoor jungle or share plants with friends. Monstera deliciosa, known for its iconic split leaves, responds exceptionally well to propagation, especially when done correctly during its active growing season (spring to early summer).

Benefits of Propagation

Grow new plants from a favorite specimen
Revitalize overgrown or leggy monstera
Share cuttings with other plant enthusiasts
Cost-effective alternative to buying new plants

Best Time to Take a Monstera Cutting

The ideal time to propagate monstera is during the plant’s active growth phase: spring through early summer. During this period, warm temperatures and increased light encourage faster root development.

Seasonal Success Rates for Monstera Cuttings

Season	Average Rooting Time (weeks)	Success Rate (%)	Root Length at 6 Weeks (cm)
Spring	3–4	92	8.5
Summer	4–5	87	7.2
Fall	5–7	68	4.1
Winter	6–10+	45	2.0

Table data source:1, 2

Data shows that monstera cuttings taken in spring have the highest success rate and fastest rooting, making it the optimal season. Winter cuttings face challenges due to low light and temperature, resulting in significantly slower root development.

How to Identify a Healthy Stem for Cutting

Choosing the right stem is critical for successful propagation. Look for vigorous growth and avoid stems with signs of stress or disease.

Key Features of a Good Monstera Cutting

At least one node: This bumpy area on the stem is where roots and new leaves emerge.
One or more healthy leaves: Provides energy via photosynthesis during rooting.
Aerial root (optional but beneficial): Pre-formed roots speed up establishment.
Stem length: 10–15 cm (4–6 inches) is ideal.

Step-by-Step Guide to Taking a Monstera Cutting

Follow these professional steps to ensure high success rates when propagating your monstera.

Tools You’ll Need

Sterilized pruning shears or sharp scissors
Cleaning alcohol (70% isopropyl)
Clear jar or vase (for water propagation)
Pot with drainage holes (for soil propagation)
Well-draining potting mix (e.g., peat moss, perlite, orchid bark)
Optional: rooting hormone powder or gel

Step 1: Sanitize Your Tools

Wipe blades with rubbing alcohol to prevent pathogen transfer.

Step 2: Locate a Suitable Node

Trace the stem down from a leaf until you see a small bump or aerial root—this is the node. Ensure the node is intact and not damaged.

Step 3: Make the Cut

Cut 1–2 cm (about 0.5 inch) below the node at a 45-degree angle. This increases surface area for water absorption and discourages rot.

Step 4: Prepare the Cutting

Remove any lower leaves that would be submerged in water or buried in soil. Leave at least one healthy leaf above the node.

Step 5: Choose Your Propagation Method

You can root monstera cuttings in water or directly in soil. Both methods are effective when managed properly.

Water vs. Soil Propagation: Which Is Better?

Both water and soil propagation have pros and cons. The choice depends on your preference and monitoring habits.

Factor	Water Propagation	Soil Propagation
Root Visibility	High – easy to monitor	None – roots hidden
Transplant Shock	Higher when moving to soil	None – stays in medium
Root Health Monitoring	Easy – detect rot quickly	Difficult without disturbing roots
Average Rooting Time	3–5 weeks	4–6 weeks
Maintenance Frequency	Weekly water changes	Bi-weekly watering

Table data source:3, 4

Water propagation allows real-time monitoring of root development but may lead to transplant shock. Soil propagation mimics natural conditions and avoids transition stress, though progress is harder to track.

Caring for Your Monstera Cutting After Propagation

Proper post-cutting care ensures strong root development and healthy growth.

Light and Temperature

Place the cutting in bright, indirect light. Avoid direct sunlight, which can scorch leaves or overheat water. Ideal temperatures range between 20–28°C (68–82°F).

Humidity Needs

Monsteras thrive in humidity levels of 60–75%. Use a humidifier or place the cutting on a pebble tray to maintain moisture.

Water Management

Water propagation: Change water weekly; use filtered or distilled water if possible.
Soil propagation: Keep soil moist but not soggy. Allow top 2 cm to dry slightly between waterings.

When to Fertilize

Wait until roots are 5–7 cm long before applying a diluted balanced liquid fertilizer (e.g., 10-10-10) every 4–6 weeks.

Common Mistakes to Avoid When Taking Monstera Cuttings

No node included: Without a node, no roots will form.
Using dull or unclean tools: Increases risk of infection.
Overwatering in soil: Leads to stem rot.
Placing in low light: Slows or stops root development.
Changing propagation medium frequently: Causes stress and delays growth.

Frequently Asked Questions About Monstera Cuttings

Can I propagate a monstera leaf without a node?

No, a monstera leaf without a node cannot grow roots or develop into a new plant. The node is essential as it contains the meristematic tissue responsible for root and shoot formation.

How long does it take for a monstera cutting to root?

In optimal conditions, monstera cuttings root in 3–6 weeks. Water propagation often shows visible roots faster, while soil may take slightly longer but reduces transplant shock.

Should I use rooting hormone on my monstera cutting?

While not required, rooting hormone can accelerate root development and improve success rates, especially in soil propagation. Dip the cut end (including the node) in hormone powder before planting.

Can I take multiple cuttings from one monstera plant?

Yes, you can take several cuttings from a mature monstera, provided each has at least one node and leaf. Avoid removing more than 1/3 of the plant at once to prevent stress.

What should I do if my monstera cutting starts to rot?

If the stem turns mushy or dark, remove it immediately. Trim above the rot line to a healthy node, sanitize tools, and restart propagation in fresh water or sterile soil. Prevent future rot by avoiding overwatering and ensuring good air circulation.

Final Tips for Successful Monstera Propagation

Taking a cutting from a monstera is simple when you follow best practices: choose a healthy stem with a node, use clean tools, and provide consistent warmth and humidity. Whether you opt for water or soil, patience and proper care will reward you with vibrant new plants. Start in spring for the best results, and monitor your cutting regularly to catch issues early.