How to Make Starbucks Lavender Matcha Latte at Home

By James Wilson · January 24, 2026

If you're wondering how to make a Starbucks Lavender Matcha Latte at home, the answer is simple: combine high-quality matcha powder, dried culinary lavender, your choice of milk, and a sweetener like honey or vanilla syrup. This aromatic, creamy drink replicates the popular seasonal Starbucks beverage with just a few ingredients and minimal effort.

What Is a Starbucks Lavender Matcha Latte?

The Starbucks Lavender Matcha Latte is a limited-time seasonal drink that blends earthy matcha green tea with floral lavender notes, creating a soothing and refreshing beverage. It's made with matcha powder, steamed milk, a house-made lavender syrup, and optionally topped with a sprinkle of dried lavender for aroma. Known for its vibrant green color and calming flavor profile, it has become a favorite among tea lovers and those seeking a caffeine boost with a twist.

Key Characteristics

Creamy texture from steamed milk (dairy or plant-based)
Floral sweetness balanced with earthy matcha
Visually appealing with a soft purple-green hue when swirled
Contains approximately 80 mg of caffeine per grande (16 oz) size
Typically served hot but also available iced

Ingredients You’ll Need

To recreate this latte at home accurately, use food-grade, culinary-safe ingredients. Here’s what you’ll need:

Matcha powder: Ceremonial grade for best flavor and color
Dried lavender buds: Culinary grade only—never use ornamental lavender
Milk: Whole dairy, oat, almond, or soy milk work well
Sweetener: Simple syrup, honey, or vanilla syrup to balance bitterness
Water: Hot (not boiling) to whisk matcha smoothly

Optional Add-Ins

Lavender syrup (homemade or store-bought)
Vanilla extract for depth
Pinch of cinnamon or nutmeg for warmth

Step-by-Step Brewing Guide

Follow these steps to make a perfectly balanced homemade Lavender Matcha Latte:

Sift 1–2 teaspoons of matcha into a bowl to remove clumps.
Add 2 ounces of hot water (about 175°F or 80°C).
Whisk vigorously in a zig-zag motion until frothy.
Infuse 1/4 teaspoon of dried lavender into 1 tablespoon of hot water for 3–5 minutes; strain.
Mix lavender infusion into the matcha paste.
Heat 8–12 oz of milk and froth using a handheld frother or steam wand.
Pour milk into the matcha mixture, stir gently, and sweeten to taste.
Garnish with a pinch of dried lavender (optional).

Best Matcha and Lavender Products to Use

Not all matcha or lavender is suitable for consumption. Choosing the right products ensures safety, flavor, and health benefits.

Product Type	Recommended Brand	Key Features	Average Price (USD)	Where to Buy
Matcha Powder	Encha Ceremonial Grade	Organic, shade-grown, stone-ground, vibrant color	$28 (30g)	Amazon, Encha.com
Matcha Powder	Ippodo Tea Co.	Premium Japanese origin, smooth taste	$40 (80g)	IppodoTea.co.jp
Dried Lavender	Nelson Creek Farm Culinary Lavender	Food-safe, pesticide-free, strong aroma	$12 (1 oz)	Amazon
Dried Lavender	Starwest Botanicals	Organic, tested for purity	$15 (4 oz)	Starwest.com
Pre-Made Syrup	Monin Lavender Syrup	Consistent flavor, barista-used, no artificial dyes	$14 (750 mL)	WebstaurantStore.com

Table data source:1, 2, 3, 4

The table shows that premium matcha brands like Encha and Ippodo offer superior taste and color due to careful cultivation and processing. Culinary lavender from Nelson Creek and Starwest Botanicals ensures safety and potency. Monin syrup provides convenience for frequent users who want consistent results without infusing lavender manually.

Tips for Perfect Flavor Balance

Getting the right harmony between matcha’s grassiness and lavender’s florality is key. Too much lavender can taste soapy; too little makes it undetectable.

Start with 1/8 to 1/4 tsp of dried lavender per serving.
Always use culinary-grade lavender—ornamental types may contain pesticides.
Brew lavender infusion separately to control strength.
Sweeten after combining ingredients to adjust for bitterness.
For iced version: double the matcha and pour over ice with cold milk.

Health Benefits of Matcha and Lavender

Both ingredients offer more than just flavor—they contribute to wellness.

Matcha Benefits

Rich in antioxidants, especially EGCG
Provides sustained energy without jitters (L-theanine + caffeine synergy)
Supports metabolism and mental clarity

Lavender Benefits

Shown to reduce anxiety and improve sleep quality
Anti-inflammatory and antimicrobial properties
May aid digestion when consumed as an herbal infusion

Note: Pregnant women and individuals on sedatives should consult a doctor before consuming lavender regularly.

Frequently Asked Questions About Making a Lavender Matcha Latte

Can I use regular tea bags instead of loose matcha powder?

No, traditional green tea bags cannot replicate the texture, flavor, or visual appeal of a true matcha latte. Matcha is a powdered whole-leaf green tea that suspends in liquid, whereas steeped tea bags produce a weaker brew lacking creaminess and vibrancy.

Is it safe to drink lavender every day?

In culinary amounts (e.g., 1/4 tsp dried buds per drink), lavender is generally safe for most adults. However, excessive intake may cause digestive discomfort or hormonal effects. Long-term daily use is not recommended without medical advice.

What milk works best for a creamy Lavender Matcha Latte?

Oat milk is highly recommended for its natural sweetness and creaminess, closely mimicking dairy. Full-fat coconut milk and 2% dairy milk are also excellent choices. Avoid low-protein plant milks like rice milk, which may curdle or lack body.

How do I store leftover lavender syrup?

Homemade lavender syrup can be stored in a glass jar in the refrigerator for up to two weeks. For longer shelf life, add a splash of vodka (preservative). Always use clean utensils to prevent contamination.

Can I make this latte iced?

Absolutely. To make an iced version, prepare the matcha-lavender paste with hot water, then pour it over ice and add cold milk and sweetener. Shake in a cocktail shaker for a smoother texture. Starbucks serves this drink both hot and iced seasonally.

Final Thoughts

Recreating the Starbucks Lavender Matcha Latte at home is easy, cost-effective, and customizable. By using high-quality matcha and food-safe lavender, you can enjoy a café-style beverage with better ingredients and no artificial additives. Whether you prefer it hot or iced, sweetened lightly or rich and creamy, this latte offers a unique sensory experience rooted in both tradition and innovation.