
Spring Garden Planning: From Seeds to Layout
Winter Is Planning Season
The most productive spring gardens are planned in winter. A well-thought-out plan prevents impulse purchases, maximizes space, and ensures continuous harvests.
Step 1: Review Last Year's Performance
Which varieties produced abundantly? Which struggled? Any recurring pest or disease issues? Take notes now while memories are fresh.
Step 2: Select Varieties Wisely
- Grow what you eat: If nobody eats beets, don't grow them
- Grow what's expensive: Fresh herbs, salad greens, heirloom tomatoes
- Grow what tastes better fresh: Peas, sweet corn, strawberries
Prioritize disease-resistant cultivars — VFN for tomatoes, powdery mildew resistance for cucurbits.
Step 3: Sketch Your Layout
Draw beds to scale. Consider sun exposure (6+ hours for fruiting crops, 3–4 for leafy greens), spacing, and companion planting. Include pathways and trellises.
Step 4: Planting Calendar
Map each crop by last frost date. Include succession plantings — sow lettuce, radishes, beans every 2–3 weeks for continuous harvest.
Step 5: Order Seeds Early
Order in January–February for best selection. Compare suppliers. Consider local seed swaps for climate-adapted varieties.









